Boston Certification Code: ON-2013-138-BDC
Registration: Online or by Mail See above
In Person Registration and Race Kit Pickup:
Start Times: 6:00am for Full, 6:15am for the Half, 6:30am for 10K and & 7:00am for 5K
Start/Finish Line: is located across from the S. Geiger School on government Road, short walk from the host facility
Course: is primarily flat, fast, mostly shaded is OFTA and TAC certified
Timing: Champion Chip Timing provided by Sport Stats
Rehabilitation: Massage Therapists and Chiropractors will be available to runners after the race
Aid Stations: located every 2.5 km approximately, Contain Water, Gatorade, Sponges and Fruit.
Weather: Normally cool and dry, Average Temperature range is 58°f (14°C) to 68°F (20°C)
All Entrants: Receive a Tech shirt, Breakfast Tickets and Finisher Medals.
Full & Half Marathon & 10km
Age Group Winners: Awards for all age group winners except 5K . Only top 3 in Men's and Ladies Divisions.
Age Groups: M/F under 19, 20-29, 30-39,
40-49, 50-59, 60-69, 70+
FRIENDLY MASSEY MARATHON & SPANISH RIVER HALF MARATHON AND CHUTES 10 K AND 5K RULES
Be at the Start Line at least 10 minutes before your start time.
Pick up ankle bracelet for chip timing at start line. You must show your bib number.
Return ankle bracelet at the end of the race.
Put your bib number on the front of your shirt.
If you are unable to complete the race, please let the finish line know.
Please Remember this not a closed course race and vehicles will be present on the course.
Be safe and enjoy the race.
Saturday July 20th - 5 to 7 pm
$8.00 Under 5 free $7.00 U.S.
Pancake Breakfast Sunday July 21st
$6.00 Under 5 Free $5.00 U.S. 8 to 11:30 am
Served at the Massey Arena