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Registration
Information Boston Certification Code: ON-2013-138-BDC Registration: Online or by Mail See above In Person Registration and Race Kit Pickup:
RACE INFORMATION Start Times: 6:00am for Full, 6:15am for the Half, 6:30am for 10K and & 7:00am for 5K Start/Finish Line: is located across from the S. Geiger School on government Road, short walk from the host facility Course: is primarily flat, fast, mostly shaded is OFTA and TAC certified Timing: Champion Chip Timing provided by Sport Stats Rehabilitation: Massage Therapists and Chiropractors will be available to runners after the race Aid Stations: located every 2.5 km approximately, Contain Water, Gatorade, Sponges and Fruit. Weather: Normally cool and dry, Average Temperature range is 58°f (14°C) to 68°F (20°C) Awards Information All Entrants: Receive a Tech shirt, Breakfast Tickets and Finisher Medals. Full & Half Marathon & 10km Age Group Winners: Awards for all age group winners except 5K . Only top 3 in Men's and Ladies Divisions. Age Groups: M/F under 19, 20-29, 30-39, 40-49, 50-59, 60-69, 70+ |
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Race Rules
FRIENDLY MASSEY MARATHON & SPANISH RIVER HALF MARATHON AND CHUTES 10 K AND 5K RULES Be at the Start Line at least 10 minutes before your start time. Pick up ankle bracelet for chip timing at start line. You must show your bib number. Return ankle bracelet at the end of the race. Put your bib number on the front of your shirt. If you are unable to complete the race, please let the finish line know. Please Remember this not a closed course race and vehicles will be present on the course. Be safe and enjoy the race. Meals Information Spaghetti Supper Saturday July 20th - 5 to 7 pm $8.00 Under 5 free $7.00 U.S. Pancake Breakfast Sunday July 21st $6.00 Under 5 Free $5.00 U.S. 8 to 11:30 am Served at the Massey Arena |
